Puff, Puff, Scratch the Pie – WIN Free Weed for a Year & a Tour of the Farm – Thank you for playing! Bring in your Scratcher to redeem your dope prize by 12/12/23
Terms & Conditions —
Redemption Duration: 11/28/23-12/12/23
Eligibility: Sol Flower medical and recreational customers over 18.
Redemption Rules:
Redeemed winnings count against the legally permitted amount. Puff, Puff, Scratch the Pie Scratcher tickets are transferable but may only be redeemed once and must be surrendered at the time of redemption. Scratchers have no cash value. Winners are responsible for reporting and paying any applicable taxes.
One-time fulfillment scratcher prizes must be redeemed between 11/28/23 – 12/12/23
Prizes include:
- 100 Total – Copperstate Rosin Vape, Value: $44
- 300 Total – .05G Jukebox Vape, Value: $30
- 200 Total – Jukebox Eighth, Value: $30
- 200 Total – Copperstate Mylar 1/8th, Value $35
- 200 Total – Jukebox Astro Stixx (THC-A Infused Preroll), VALUE: $20
- 200 Total – 0.5g Stiiizy Pod, Value $43
- 200 Total – Tumble 1g Preroll, Value $20
- 200 Total – Baked Bros, Value $20
- 100 Total – Timeless 0.5g Vape, Value $37
- 100 Total – Drip 1g Vape, Value $40
- 5 Total – Azul Vape, Value $60
- 100 Total – $25 Jukebox Half Ounce, Value $49
- 100 Total – $5 Copperstate Edibles, Value, $22
- 100 Total – $10 Copperstate Mini Hashie 2-pack, Value $20
- 100 Total – $10 Copperstate Limited Harvest, Value $40
- 100 Total – Jukebox 1g Vape, Value, $10
- 22,000 Total – 20% off your order, Value, 20% OFF:
- 9 Total – Weed for a Year & Farm Tour, Value, $3,560
The top prize of free Weed for a Year & Farm Tour is to be redeemed at a predetermined dispensary and cannot be compounded. Flower not redeemed in time is forfeited. The full prize must be redeemed by 12/12/23.
Infused No-Bake Pumpkin Cheese Cake Recipe
By Chef Theresa Hansen
SERVES: 10 (20MG THC PER SERVING)
1-10-inch store-bought graham cracker crust
1 cup (240ml) infused cold heavy cream**
16 ounces (452g) full-fat brick cream cheese, softened to room temperature
1 cup (227g) pumpkin puree
314 cup (90g) confectioners’ sugar
1/4 cup (50g) packed light or dark brown sugar
1 teaspoon pure vanilla extract
2 teaspoons pumpkin pie spice
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
INSTRUCTIONS
1. ** Infuse Cream: Break a part 1 gram cannabis flower and heat on baking sheet in oven at 240 F for 20 minutes.
Add decarbed flower to 1¼ cup heavy cream in small pot. Heat on low for 30 minutes, covered. Do not boil and stir occasionally.
Strain and completely cool the heavy cream.
2. Make the filling: Using a hand mixer, whip the cold heavy cream into stiff peaks on medium-high speed, about 4 minutes. Set aside.
3. Using a hand mixer, beat the cream cheese on medium until smooth and creamy.
4. Add the pumpkin, confectioners’ sugar, and brown sugar and beat on medium-high speed until combined. Add the vanilla extract, pumpkin pie spice, cinnamon, and salt and beat until combined, creamy, and smooth with no noticeable lumps. Using a spatula, fold the whipped cream into the cheesecake filling until combined.
5. Pour filling into a prepared graham cracker crust. Cover with foil and refrigerate for at least 8 hours or overnight. Cut into 10 slices and serve with additional whip cream.
